Large Selection of Menu's that will cater for all tastes and budgets.  Special Menu for Good Friday (The Best Fresh Fish Menu in the Midlands!!!!)  Book Early to avoid disappointment.

John wishes to sincerely thank all who supported and sponsored him.  All money raised (€500) has been forwarded to the Irish Cancer Society.

We have been recommended three years running, here is an bit of the review by editor Gerard Carthy.

"Over the last few years food has been driven by fashion as much as anything. John and Martha have produced a menu at odds with that, but with John being a great pastry chef, and Martha having a great touch with fish, they have raised some old reliables to a very high standard indeed. This is one of the best meals I have had this year and I heartily recommend you give them a try if you are in this neck of the woods. Fabulous food."

Paolo Tullio recently paid us a visit, here is an excerpt from his review.

Our starters arrived and I have to say Gerard's plate looked very good. Unusually, the white and black puddings had been sliced lengthways instead of across, so it looked nothing like a breakfast plate. The breaded poached egg oozed lovely soft yolk over the puddings, making a delicious sauce. It's a neat trick, breading and deep-frying a poached egg -- it takes a lot of practice eggs until you get the knack of it. "

You can read it in full here